Weizenbock Recipe - Weizenbock V1.2
Weizenbock
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Weizenbock V1.2
by Waz on 1/19/2018
All Grain
5.1 Gallon(s)
6.9 Gallon(s)
60 min
72%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - Dark 20L - US, Munich - UK, Pale Chocolate - UK, Warrior Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Weizenbock.
12% - Munich - Dark 20L - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weizenbock V1.2
Weizenbock
-
5.10
Gallons
Liters
Batch Size
-
6.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.011
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
16.0° SRM
Color
-
72%
Efficiency
-
6.9% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.065 FG: 1.015-1.022 / Your FG: 1.011 IBU: 15-30 / Your IBU: 21 SRM: 6-25 / Your SRM: 16.0 ABV: 6.5-9 / Your ABV: 6.9 BG:GU: 0.17-0.47 / Your BG:GU: 0.33
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