Pumpkin Ale v1.3 Brew Session

Brew Session Info

Brew Date 9/2/2020

Notes (Include any important notes from brew day until tasting)

1st runoff - 5.6G - 15 - 1.062

Water Infusion

Brew Session Specific

Grain Weight

22 lb kg

Grain Temp

71.5 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.4 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.22 gals liters

Mash Tun Capacity

9.46 gals liters

Mash/Strike Volume

7.95 gals liters

HLT Temperature

163.14 °FC

Strike Temperature

163.14 °FC

1st Runnings

4.65 gals liters

Sparge Volume

8.27 gals liters

Total Runoff

12.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.051 1.050 (estimated)

Boil Volume

13 gallons liters 12.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.051 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 11.00 (gallonsliters estimated)

Original Gravity

(1.050 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale v1.3

11.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.007 FG
34.2 IBU (tinseth) Bitterness
0.68 BG:GU
12.9° SRM Color
70% Efficiency
5.5% ABV Alcohol
164 per 12oz Calories

Go To Recipe