Pumpkin Ale v1.4 Recipe

Recipe Info

Recipe Image

Pumpkin Ale v1.4

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Carapils - DE, Warrior Hops, Northern Brewer Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Pumpkin Fruit (1.8 lb can), Pumpkin Spice, Vanilla Extract.

This recipe was cloned from Pumpkin Ale v1.3.

Fermentables

44% - 2-Row - US
10
37
1
Mash
20% - Munich - Light 10L - US
4.6
35
10
Mash
10% - Victory Malt - US
2.2
34
28
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Aromatic Malt - US
1
35
20
Mash
4% - Carapils - DE
1
33
2
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
15.9
20.9
Northern Brewer
0.5
Pellet
Boil
60 min(s)
6.9
6.1
Liberty
1
Pellet
Boil
20 min(s)
3.9
4.1
Liberty
1
Pellet
Boil
10 min(s)
3.9
2.5

Yeast

Fermentis Safale S-04
82%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin Spice
1.5
tsp
FlameOut
Vanilla Extract
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale v1.4
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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