IPA - Dank Recipe

Recipe Info

Recipe Image

IPA - Dank

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 60 - US, Vic Secret Hops, Strata Hops, Sabro Hops, Brad sample Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

94% - 2-Row - US
12
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Vic Secret
0
Pellet
Boil
60 min(s)
19.2
0.0
Strata
0
Pellet
Boil
60 min(s)
0
0.0
Sabro
0
Pellet
Boil
60 min(s)
0
0.0

Yeast

Brad sample
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - Dank
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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