English Barleywine Recipe - Barley Wine
English Barleywine
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Barley Wine
by Waz on 12/11/2018
All Grain + Extract
5.2 Gallon(s)
7.2 Gallon(s)
120 min
41%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - CA, Caramel/Crystal 40 - US, Carapils - DE, Caramel/Crystal 60 - US, Dry Malt Extract - Pilsen - US, Brewer's Gold Hops, Chinook Hops, Topaz Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 60 - US
4% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barley Wine
English Barleywine
-
5.20
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.087
OG
-
1.020
FG
-
45.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
13.9° SRM
Color
-
41%
Efficiency
-
8.7% ABV
Alcohol
-
303 per 12oz
Calories
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English Barleywine
OG: 1.080-1.120 / Your OG: 1.087 FG: 1.018-1.030 / Your FG: 1.020 IBU: 35-70 / Your IBU: 36 SRM: 8-22 / Your SRM: 13.9 ABV: 8-12 / Your ABV: 8.7 BG:GU: 0.29-0.87 / Your BG:GU: 0.41
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