LemonDrop Brew Session

Brew Session Info

Brew Date 3/26/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

41 lb kg

Grain Temp

64 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.34 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

15.3 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

23.56 gals liters

Mash Tun Capacity

17.02 gals liters

Mash/Strike Volume

13.99 gals liters

HLT Temperature

167.19 °FC

Strike Temperature

167.19 °FC

1st Runnings

7.84 gals liters

Sparge Volume

9.57 gals liters

Total Runoff

17.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.063 (estimated)

Boil Volume

gallons liters 17.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 17.00 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You were planning on an OG of 1.067 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 15.30 (gallonsliters estimated)

Original Gravity

(1.067 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LemonDrop

American Pale Ale

15.30 Gallons Liters Batch Size
17.50 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.015 FG
38.5 IBU (tinseth) Bitterness
0.58 BG:GU
5.4° SRM Color
69% Efficiency
6.7% ABV Alcohol
226 per 12oz Calories

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