Creamy Dream Brew Session

Brew Session Info

5/7/2014
(Include any important notes from brew day until tasting)

9:05 add 2.1G strike water @ 162 9:06 Oooops wrong amount of strike water 9:15 add remaining 1.5G strike water@t 160 Mix at 151-153 10:00 Heat 5G to 172 10:15 Start run-off ~ <2G initial run-off ~ 17 - 1.07 SP 10:25 Sparge with 5G @ 172 10:45 start Run-off ~ 5G second run off 10:55 top off kettle to 6.8G - Pre Boil 10 - 1.04 SP 11:20 Boils starts - Add .5 oz Saaz and .25 oz Tettnang Hops 12:05 Add 1/8 tsp yeast nutrient and 1 tsp irish moss 12:20 Flame out 12:32 Chilled down to 70 12:50 Racked to primary ~ 4.5G @ 11.5 - 1.046 OG

Water Infusion

Brew Session Specific

10.5 lb kg
79 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.64 gals liters
4.25 gals liters
3.66 gals liters
162.47 °FC
162.47 °FC
2.08 gals liters
4.98 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.039 (estimated)
6.95 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.95 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
(1.046 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Creamy Dream
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.2° SRM Color
  • 61% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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