Split Decision Saison Brew Session

Brew Session Info

8/3/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25 lb kg
76 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
10.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.90 gals liters
9.81 gals liters
8.06 gals liters
161.48 °FC
161.48 °FC
4.31 gals liters
7.84 gals liters
11.90 gals liters

Mash / Boil

Mash

PH
150 °FC
°FC
70 minutes

Boil

1.060 1.074 (estimated)
10 gallons liters 11.90 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.060 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

10 gallons liters 10.20 (gallonsliters estimated)
(1.074 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Split Decision Saison
Saison
  • 10.20 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 8.3% ABV Alcohol
  • 251 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.