American Pale Ale Recipe - LemonDrop

Recipe Info

Recipe Image

LemonDrop

by on
All Grain
15.3 Gallon(s)
17.5 Gallon(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK , Caramel/Crystal 20 - US, Warrior Hops, Cascade Hops, LemonDrop Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss, Orange or Lemon peel, lemon oil.

Fermentables

51% - 2-Row - US
21
37
1
Mash
29% - 6-Row - US
12
35
2
Mash
7% - Maris Otter Pale - UK
3
38
3
Mash
7% - Carapils - DE
3
33
2
Mash
2% - Aromatic Malt - UK
1
35
20
Mash
2% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
34.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
3.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.2
LemonDrop
1
Pellet
Boil
5 min(s)
0
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
LemonDrop
2
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast German Ale 1007
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil
Orange or Lemon peel
0
each
FlameOut
lemon oil
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LemonDrop
American Pale Ale
  • 15.30 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.4° SRM Color
  • 69% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
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