Imperial Stout Recipe - Imperial Milk Stout V1.3
Imperial Stout
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Imperial Milk Stout V1.3
by Waz on 1/4/2019
All Grain + Extract
5.2 Gallon(s)
6.7 Gallon(s)
90 min
20%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Flaked Oats - US, Midnight Wheat - US, Chocolate Malt - US, Flaked Barley - US, Vienna - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carafa III - DE, Roasted Barley - US, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Maltodextrin - US, Warrior Hops, Phoenix Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, 5.2 pH stablizer.
This recipe was cloned from Imperial Milk Stout V1.1.
3% - Munich - Light 10L - US
2% - Caramel/Crystal 80 - US
3% - Table Sugar - Sucrose - US
3% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Milk Stout V1.3
Imperial Stout
-
5.20
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.130
OG
-
1.042
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
133.9° SRM
Color
-
20%
Efficiency
-
11.4% ABV
Alcohol
-
480 per 12oz
Calories
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