Imperial Stout Recipe - Imperial Milk Stout V1.3

Recipe Info

Recipe Image

Imperial Milk Stout V1.3

by on
All Grain + Extract
5.2 Gallon(s)
6.7 Gallon(s)
90 min
20%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Flaked Oats - US, Midnight Wheat - US, Chocolate Malt - US, Flaked Barley - US, Vienna - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carafa III - DE, Roasted Barley - US, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Maltodextrin - US, Warrior Hops, Phoenix Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, 5.2 pH stablizer.

This recipe was cloned from Imperial Milk Stout V1.1.

Fermentables

52% - Pale 2-Row - US
30
37
1
Mash
9% - Pilsner - US
5
34
1
Extract
9% - Flaked Oats - US
5
37
1
Mash
5% - Midnight Wheat - US
3
32
549
Mash
5% - Chocolate Malt - US
3
34
350
Mash
3% - Flaked Barley - US
2
32
2
Mash
3% - Vienna - US
2
36
4
Mash
3% - Munich - Light 10L - US
2
35
10
Mash
2% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Carafa III - DE
1
32
525
Mash
1% - Roasted Barley - US
0.5
25
300
Mash
3% - Table Sugar - Sucrose - US
1.5
46
0
Late
3% - Lactose - Milk Sugar - US
1.5
41
1
Late
1% - Maltodextrin - US
0.5
39
0
Late

Hops

Warrior
1
Pellet
FirstWort
90 min(s)
16.2
30.9
Phoenix
1
Pellet
FirstWort
90 min(s)
10
19.1

Yeast

Fermentis Safale US-05
68%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
5.2 pH stablizer
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout V1.3
Imperial Stout
  • 5.20 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.130 OG
  • 1.042 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 133.9° SRM Color
  • 20% Efficiency
  • 11.4% ABV Alcohol
  • 480 per 12oz Calories
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