6:55 mash in 4.5G @ 164.5 - Mix @ 152-153 7:18 mix @ 150-151 7:24 add 4c sparge water heated to 200 - mix @ 151-152 7:55 start 1st running - Test PH = 5.5 8:10 Collected >3G - 18.5 = 1.076 8:13 Sparge @ 171 - Mix @ 158-160 8:28 start second runnings - Test PH = 6.2 8:50 Collect <4G - 8 = 1.032 Pre-Boil 7G - 12.5 = 1.050 Add FWH - 1oz = .5 Golding, .5 Fuggle - Temp 152 9:30 Boil starts - Add 1.5 oz = .5 Goldings, .5 Fuggle, .5 Tettnang 10:17 Add .5 oz Goldings, Yeast nutrient, and Irish moss 10:32 Add 1 oz Goldings 10:46 Chilled to 77-78 - Drain hop spider 10:55 Whirlpool and let settle 11:10 Begin siphoning 11:26 5.25 G - 15 = 1.061 pinch yeast slurry @ 72 Placed in tub of 65 water with blow off tube 2/11 8:30 Reading 62 - surrounding water 61 - No visible activity 2/16 Temp 62 - Gravity 8 = 1.013 Never bubbled through blow off tube - move to bubbler and turned on heater to 68 3/3 Racked to keg - Gravity 8 = 1.013 In basement under 10 PSI
Based on boiling 7.10 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059. You wanted an OG of 1.061. It looks like it will be under.
