Weissbier Recipe - Hefe-Waz-en V2.11
Weissbier
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Hefe-Waz-en V2.11
by Waz on 4/19/2018
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rice Hulls - US, Flaked Wheat - US, Wheat Malt - DE, Pilsner - US, Tettnang Hops, Brewer's Gold Hops, Saaz Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Irish Moss, Coriander.
This recipe was cloned from Hefe-Waz-en V2.10.
9% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3638
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe-Waz-en V2.11
Weissbier
-
10.25
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
12.5 IBU (brewgr)
Bitterness
-
0.23
BG:GU
-
4.6° SRM
Color
-
71%
Efficiency
-
5.4% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 5.4 BG:GU: 0.15-0.34 / Your BG:GU: 0.23
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