Intergalactic Planetary Ale - SMaSH IPA Brew Session
Brew Session Info
7/23/2014
(Include any important notes from brew day until tasting)
* 90 min mash
At 60 min, draw off 1 G and add to second kettle. ~ 20 = 1.083
Boil and reduced down by 60-65% ~ >32 = >1.14
First run = 3.25 G ~ 16 = 1.065
Sparge with difference from total pre-boil 7- 3.25 -.25 = 3.5
Second run = 3.5 G ~ 7.5 = 1.03
Pre-Boil ~ 13 = 1.053
Post-Boi1 ~ 16 = 1.065
Yeast temps 65-72
8/6 Add 2oz Hops - 7.5 ~ 1.008
8/16 Kegged - 7 = 1.004
Water Infusion
Brew Session Specific
13
lbkg
75
°FC
152
°FC
1.47
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.03
galsliters
5.82
galsliters
5.03
galsliters
161.95
°FC
161.95
°FC
3.08
galsliters
4.00
galsliters
6.95
galsliters
Mash / Boil
Mash
PH
152
°FC
152
°FC
minutes
Boil
1.053
1.056 (estimated)
6.95
gallonsliters6.95 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.25
galsliters
Gravity Estimates
Based on boiling 6.95gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.061.
You wanted an OG of 1.065. It looks like it will be under.
