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Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by Waz on 5/10/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 10.2 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 90 min

Efficiency: 73%

All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - Dark 20L - US, Carapils - DE, Carafa III - DE, Perle Hops, Crystal Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

71% - Pilsen - UK

lbkg 13

ppg 36

L 1

use Mash

11% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

11% - Munich - Dark 20L - US

lbkg 2

ppg 35

L 30

use Mash

5% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

1% - Carafa III - DE

lbkg 0.25

ppg 32

L 525

use Late

18.25 lb kg total fermentables

Hops

Perle

oz g 2

type Pellet

usage Boil

time 90 min(s)

AA 7.3

IBU 29.9

Crystal

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 3.7

IBU 14.2

Spalt

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 2.2

IBU 1.7

6 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 80%

Other Stuff

Yeast Nutrient

amount 0

unit each

usage Mash

Irish Moss

amount 0

unit each

usage Mash

Mash Steps

Mash

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

1.

Ferment @ 61

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier

Altbier

10.20 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.009 FG
45.7 IBU (tinseth) Bitterness
0.97 BG:GU
12.1° SRM Color
73% Efficiency
4.9% ABV Alcohol
155 per 12oz Calories

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