Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
10.2 Gallon(s)
13 Gallon(s)
90 min
73%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - Dark 20L - US, Carapils - DE, Carafa III - DE, Perle Hops, Crystal Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

71% - Pilsen - UK
13
36
1
Mash
11% - Maris Otter Pale - UK
2
38
3
Mash
11% - Munich - Dark 20L - US
2
35
30
Mash
5% - Carapils - DE
1
33
2
Mash
1% - Carafa III - DE
0.25
32
525
Late

Hops

Perle
2
Pellet
Boil
90 min(s)
7.3
29.9
Crystal
2
Pellet
Boil
60 min(s)
3.7
14.2
Spalt
2
Pellet
Boil
5 min(s)
2.2
1.7

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
Ferment @ 61

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 10.20 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 12.1° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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