(Include any important notes from brew day until tasting)
Water Infusion
Brew Session Specific
20
lbkg
70
°FC
155
°FC
1.55
qt/lbl/kg
60
min.
10.3
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
15.20
galsliters
9.35
galsliters
8.00
galsliters
165.63
°FC
165.63
°FC
5.00
galsliters
7.20
galsliters
12.00
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
10.480
1.049 (estimated)
12
gallonsliters12.00 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 12.00gallonsliters at 10.480 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 11.270.
You wanted an OG of 1.053. It looks like it will be over.