Barley Wine Brew Session

Brew Session Info

Brew Date 12/11/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.068 1.065 (estimated)

Boil Volume

gallons liters 7.90 (gallonsliters estimated)

Boil Time

minutes minutes (120 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.068 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.085.

You wanted an OG of 1.087. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.20 (gallonsliters estimated)

Original Gravity

(1.087 predicted)

Final Gravity

(1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine

English Barleywine

5.20 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
120 min Boil Time
1.087 OG
1.020 FG
45.4 IBU (tinseth) Bitterness
0.52 BG:GU
13.9° SRM Color
41% Efficiency
8.7% ABV Alcohol
303 per 12oz Calories

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