Weizenbock Recipe - Weizenbock V1.1

Recipe Info

Recipe Image

Weizenbock V1.1

by on
All Grain
10.2 Gallon(s)
12 Gallon(s)
60 min
61%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, White Wheat - US, Vienna - DE, Munich Dark - CA, CaraMunich II - DE, Pale Chocolate - UK, Bravo Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Weizenbock.

Fermentables

43% - Pale Wheat - CA
13.75
36
2
Mash
16% - White Wheat - US
5
40
2
Mash
25% - Vienna - DE
8
37
4
Mash
9% - Munich Dark - CA
3
34
32
Mash
3% - CaraMunich II - DE
1
34
46
Mash
3% - Pale Chocolate - UK
1
32
200
Mash

Hops

Bravo
1
Pellet
Boil
30 min(s)
15.8
19.0
Saaz
1
Pellet
Boil
60 min(s)
3.7
5.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock V1.1
Weizenbock
  • 10.20 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.1° SRM Color
  • 61% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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