Weizenbock Recipe - Weizenbock V1.1
Weizenbock
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Weizenbock V1.1
by Waz 12/15/2016
Recipe Type: All Grain
Batch Size: 10.2 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, White Wheat - US, Vienna - DE, Munich Dark - CA, CaraMunich II - DE, Pale Chocolate - UK, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Weizenbock .
name
Wyeast Weihenstephan Weizen 3068
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weizenbock V1.1
Weizenbock
10.20
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
24.8 IBU (tinseth)
Bitterness
0.36
BG:GU
19.1 ° SRM
Color
61%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
Weizenbock OG: 1.064-1.090 / Your OG: 1.069 FG: 1.015-1.022 / Your FG: 1.018 SRM: 6-25 / Your SRM: 19.1 ABV: 6.5-9 / Your ABV: 6.7 BG:GU: 0.17-0.47 / Your BG:GU: 0.08
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