Altbier Carona Homa Brew Session

Brew Session Info

3/29/2020
(Include any important notes from brew day until tasting)

1st run - 4.25G - 17 ~ 1.070 Preboil -

Water Infusion

Brew Session Specific

18 lb kg
64 °FC
153 °FC
1.5 qt/lbl/kg
90 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.58 gals liters
8.19 gals liters
7.00 gals liters
164.44 °FC
164.44 °FC
4.30 gals liters
8.58 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 1.040 (estimated)
12.35 gallons liters 12.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.35 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

gallons liters 10.50 (gallonsliters estimated)
(1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Altbier Carona Homa
Altbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 45.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.1° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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