IPA - Belgian Hop Bastard - Goofball Brew Session

Brew Session Info

7/12/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22.5 lb kg
73 °FC
152 °FC
1.38 qt/lbl/kg
90 min.
10.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.01 gals liters
9.56 gals liters
8.01 gals liters
163.10 °FC
163.10 °FC
4.63 gals liters
8.00 gals liters
12.40 gals liters

Mash / Boil

Mash

PH
153 °FC
150 °FC
60 minutes

Boil

1.053 1.057 (estimated)
13.5 gallons liters 12.40 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10.1 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

10 gallons liters 10.20 (gallonsliters estimated)
1.062 (1.065 predicted)
1.010 (1.010 predicted)

Conditioning

7/29/2015
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA - Belgian Hop Bastard - Goofball
American IPA
  • 10.20 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 84.2 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 6.5° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 216 per 12oz Calories
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