Imperial Stout Recipe - Imperial Milk Stout
Imperial Stout
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Imperial Milk Stout
by Waz on 3/13/2016
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
59%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose.
This recipe was cloned from Out and About stout.
4% - CaraCrystal Wheat Malt - US
4% - Caramel/Crystal 80 - US
4% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Milk Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.111
OG
-
1.034
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
75.3° SRM
Color
-
59%
Efficiency
-
9.9% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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