Altbier Recipe - Altbier Carona Homa

Recipe Info

Recipe Image

Altbier Carona Homa

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
90 min
71%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - DE, Carafa III - DE, Northern Brewer Hops, Perle Hops, Crystal Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Altbier.

Fermentables

71% - Pilsen - UK
13
36
1
Mash
11% - Maris Otter Pale - UK
2
38
3
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
5% - Munich - Dark 20L - US
1
35
30
Mash
5% - Carapils - DE
1
33
2
Mash
1% - Carafa III - DE
0.25
32
525
Late

Hops

Northern Brewer
1.7
Pellet
Boil
90 min(s)
8.5
29.4
Perle
0
Pellet
Boil
90 min(s)
7.3
0.0
Crystal
2
Pellet
Boil
55 min(s)
3.6
13.4
Spalt
2
Pellet
Boil
5 min(s)
3
2.3

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 61

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier Carona Homa
Altbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 45.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.1° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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