Altbier Recipe - Altbier Carona Homa
Altbier
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Altbier Carona Homa
by Waz 3/29/2020
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - DE, Carafa III - DE, Northern Brewer Hops, Perle Hops, Crystal Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Altbier .
11% - Maris Otter Pale - UK
5% - Munich - Light 10L - US
5% - Munich - Dark 20L - US
name
Wyeast German Ale 1007
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Altbier Carona Homa
Altbier
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.009
FG
45.1 IBU (tinseth)
Bitterness
1.01
BG:GU
11.1 ° SRM
Color
71%
Efficiency
4.6 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
Altbier OG: 1.044-1.052 / Your OG: 1.045 FG: 1.008-1.014 / Your FG: 1.009 IBU: 25-50 / Your IBU: 45 SRM: 11-17 / Your SRM: 11.1 ABV: 4.3-5.5 / Your ABV: 4.6 BG:GU: 0.48-1.14 / Your BG:GU: 1.01
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