Altbier Brew Session

Brew Session Info

Brew Date 7/24/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

18 lb kg

Grain Temp

73 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

10.2 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.28 gals liters

Mash Tun Capacity

8.19 gals liters

Mash/Strike Volume

7.00 gals liters

HLT Temperature

162.16 °FC

Strike Temperature

162.16 °FC

1st Runnings

4.30 gals liters

Sparge Volume

8.28 gals liters

Total Runoff

12.40 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.041 (estimated)

Boil Volume

gallons liters 12.40 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.40 gallonsliters at 1.041 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 10.20 (gallonsliters estimated)

Original Gravity

(1.047 predicted)

Final Gravity

(1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier

10.20 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.009 FG
45.7 IBU (tinseth) Bitterness
0.97 BG:GU
12.1° SRM Color
73% Efficiency
4.9% ABV Alcohol
155 per 12oz Calories

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