Czech Premium Lager - Lutra Brew Session

Brew Session Info

10/12/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20 lb kg
70 °FC
151 °FC
1.6 qt/lbl/kg
90 min.
10.2 gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

10.20 gals liters
9.60 gals liters
8.00 gals liters
161.13 °FC
161.13 °FC
8.00 gals liters
2.20 gals liters
10.20 gals liters

Mash / Boil

Mash

PH
151.5 °FC
°FC
60 minutes

Boil

1.047 (estimated)
gallons liters 10.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.20 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

gallons liters 10.50 (gallonsliters estimated)
1.047 (1.047 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Czech Premium Lager - Lutra
Munich Helles
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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