Belgian Tripel Recipe - Big Pumpkin Ale
Belgian Tripel
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Big Pumpkin Ale
by Waz on 8/16/2014
All Grain
5.25 Gallon(s)
7.4 Gallon(s)
60 min
45%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Carapils - DE, Biscuit Malt - BE, Maple Syrup - US, Crystal Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Pumpkin Fruit (1.8 lb can), Pumpkin Spice, Vanilla Bean.
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 20 - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Pumpkin Ale
Belgian Tripel
-
5.25
Gallons
Liters
Batch Size
-
7.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
17.3° SRM
Color
-
45%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.048 FG: 1.008-1.014 / Your FG: 1.009 IBU: 20-40 / Your IBU: 25 SRM: 4.5-7 / Your SRM: 17.3 ABV: 7.5-9.5 / Your ABV: 5.1 BG:GU: 0.24-0.53 / Your BG:GU: 0.52
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