Group saison Brew Session

Brew Session Info

5/16/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

76 lb kg
65 °FC
148 °FC
1.6 qt/lbl/kg
60 min.
35 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

48.86 gals liters
36.48 gals liters
30.65 gals liters
158.29 °FC
158.29 °FC
19.25 gals liters
18.21 gals liters
36.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.052 1.054 (estimated)
gallons liters 36.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 36.70 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

gallons liters 35.00 (gallonsliters estimated)
(1.055 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Group saison
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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