Wedding NE IPA V1.12 Brew Session

Brew Session Info

9/13/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25.5 lb kg
76 °FC
154 °FC
1.53 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.27 gals liters
11.79 gals liters
10.00 gals liters
163.94 °FC
163.94 °FC
6.18 gals liters
6.27 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
154 °FC
°FC
60 minutes

Boil

1.053 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

gallons liters 10.50 (gallonsliters estimated)
(1.058 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wedding NE IPA V1.12
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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