Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Waz on 2/8/2015
All Grain
5.2 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Fuggles Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
83% - Maris Otter Pale - UK
4% - Caramel/Crystal 90 - US
4% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.013
FG
-
42.8 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
12.7° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.061 FG: 1.010-1.016 / Your FG: 1.013 IBU: 30-50 / Your IBU: 22 SRM: 8-18 / Your SRM: 12.7 ABV: 4.6-6.2 / Your ABV: 6.2 BG:GU: 0.50-1.04 / Your BG:GU: 0.37
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