Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 20 - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

61% - Maris Otter Pale - UK
7
38
3
Mash
17% - 2-Row - US
2
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Aromatic Malt - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.7
10.5
Saaz
1
Pellet
Boil
10 min(s)
6.4
8.5

Yeast

White Labs German Lager WLP830
77%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.6° SRM Color
  • 63% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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