4:55 Strike with 3.66 G @ 167 - Mix @ 153-154 5:27 Mix @ 152 6:00 Start first runnings 6:13 Collected 2.25 G - 19 = 1.079 6:15 Sparge with 5 G @ 171 6:42 Gather 4.8 G - 6 = 1.024 7 G total - 10 = 1.040 7:05 Boil Starts - Add Hops 7:50 Add yeast nutrient and irish moss 8:08 flame out FORGOT to activate yeast pack!!! 9:10 Racked to primary 5 G - 12 = 1.048 @ 69 9:45 Pinch yeast and place in water tub with blow off tube Soaked 2 vanilla beans in vodka Racked to primary 5 G - 12 = 1.048 @ 69 1/16 Temp 68-70. No visible bubbles. 1/17 1am Temp 68 - Vigorous fermentation - foaming out blow off tube 1/18 Temp 68 - No more visible activity. Switched over to regular bubbler - 6.5 = 1.012 1/26 temp 68 - 6.25 = 1.01 1/27 Add soaked vanilla beans to primary fermenter 1/30 unplug heater
Based on boiling 6.95 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046. You wanted an OG of 1.048. It looks like it will be under.
