English IPA Brew Session

Brew Session Info

4/14/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.5 lb kg
68 °FC
152 °FC
1.74 qt/lbl/kg
60 min.
5.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.38 gals liters
7.98 gals liters
6.99 gals liters
161.31 °FC
161.31 °FC
4.67 gals liters
2.39 gals liters
6.90 gals liters

Mash / Boil

Mash

5.78 PH
154 °FC
152 °FC
60 minutes

Boil

1.061 1.058 (estimated)
7.1 gallons liters 6.90 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.074.

You were planning on an OG of 1.074 so you are right on track. Nice job!

Fermentation

5.1 gallons liters 5.50 (gallonsliters estimated)
1.074 (1.074 predicted)
1.018 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

English IPA
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.8° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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