American Pale Ale Recipe - Rock On Pale Ale
American Pale Ale
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Rock On Pale Ale
by Waz on 4/21/2015
All Grain
5.2 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Columbus Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, 5.2 pH stablizer.
This recipe was cloned from Stone Pale Ale.
8% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rock On Pale Ale
American Pale Ale
-
5.20
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.013
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
10.7° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.061 FG: 1.010-1.015 / Your FG: 1.013 IBU: 30-50 / Your IBU: 32 SRM: 5-10 / Your SRM: 10.7 ABV: 4.5-6.2 / Your ABV: 6.1 BG:GU: 0.50-1.11 / Your BG:GU: 0.52
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