Belgian Golden Strong Ale Recipe - Goesting

Recipe Info

Recipe Image

Goesting

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Ik heb goesting in een pintje!

Fermentables

7% - Table Sugar - Sucrose - US
1
46
0
Late
90% - Pilsen - UK
13
36
1
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.6
Saaz
1
Pellet
Boil
20 min(s)
3.8
6.4
Saaz
0.5
Pellet
DryHop
1 day(s)
3
0.0

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 minute mash
2.
At 60 min pull off 1-2 G and reduce by 85%
3.
just after high krausen, added chilled simple syrup (.5 lb sugar
4.
3.3 Volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goesting
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.008 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 285 per 12oz Calories
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