Imperial Milk Stout V1.3 Brew Session

Brew Session Info

Brew Date 1/8/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

158 °FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.110 (estimated)

Boil Volume

gallons liters 13.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.110 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.127.

You wanted an OG of 1.130. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.20 (gallonsliters estimated)

Original Gravity

(1.130 predicted)

Final Gravity

(1.042 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout V1.3

Imperial Stout

5.20 Gallons Liters Batch Size
6.70 Gallons Liters Boil Size
90 min Boil Time
1.130 OG
1.042 FG
49.9 IBU (tinseth) Bitterness
0.38 BG:GU
133.9° SRM Color
20% Efficiency
11.4% ABV Alcohol
480 per 12oz Calories

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