(Include any important notes from brew day until tasting)
Soak 3-4 vanilla beans in vodka
First run = 3.5G ~ 13.75 = 1.056
Sparge with difference from total pre-boil 7- 3.5 = 3.5
Second run = 3.5 G ~
Second-Second run = .75 G ~ 5.5 = 1.022
Put Second-Second run into other kettle and boil 25-30 min
Add ~ .4 G to base @ 9 = 1.036
Pre-Boil ~ 10 = 1.04
Post-Boi1 ~ 12 = 1.048 US05 temp range 53-77 (Ideal 59-72)
8/23 - Add soaked vanilla beans
Gravity @ 5 = 1.002
Water Infusion
Brew Session Specific
10.5
lbkg
82
°FC
152
°FC
1.67
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.64
galsliters
5.22
galsliters
4.63
galsliters
159.94
°FC
159.94
°FC
3.05
galsliters
4.01
galsliters
6.95
galsliters
Mash / Boil
Mash
PH
152
°FC
152
°FC
minutes
Boil
1.039 (estimated)
6.95
gallonsliters6.95 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.25
galsliters
Gravity Estimates
Based on boiling 6.95gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.045.
You wanted an OG of 1.046. It looks like it will be under.
