S13DRIFT

S13DRIFT

S13DRIFT

Member Since 7/30/2013
115 Recipes Created
106 Brew Sessions Created

TireSlayer Brewing Company.
Hello hop heads! I am a 805 local and have been brewing since august 2012. i dove straight into all-grain after helping a friend out/gaining brewing knowledge for a year prior.

untappd: carps13
insta: stan_s13

New Recipe

Date AddedName
8/7/2024 feb IPA 2025 feb IPA 2025
8/7/2024 holiday saison 141 holiday saison 141
6/9/2024 August foggest August foggest
11/19/2023 Winter IPA 2023 Winter IPA 2023
6/22/2023 baby bday bash saison 137 baby bday bash saison 137
6/22/2023 summer 2023 IPA 136 summer 2023 IPA 136
3/5/2021 2021 ipa 135 2021 ipa 135
11/12/2020 B.S.I.P.A. 2021 B.S.I.P.A. 2021
11/12/2020 winter stout 2020-2024 133 139 140 winter stout 2020-2024 133 139 140
8/18/2020 hazy so cal summer IPA 134 hazy so cal summer IPA 134
Date AddedName
Showing 1 to 10 of 115 entries

Brew Session: summer saison 132

S13DRIFT 5 years ago
  • Mash/Boil
  • Fermentation

Brew Session: Summer vermontish ipa 131

S13DRIFT 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: mex lager negra 129

S13DRIFT 5 years ago
  • Water Infusion
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Brew Session: covid19 IPA 130

S13DRIFT 5 years ago
  • Water Infusion
  • Mash/Boil
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Brew Session: wcipa v.2 127

S13DRIFT 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: wc winter ipa 126

S13DRIFT 5 years ago
  • Water Infusion
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  • Fermentation

dry hopped 3oz waimea 3oz idaho7 12/09

Brew Session: golden christmas ale 125

S13DRIFT 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: berliner ish 123

S13DRIFT 6 years ago
  • Water Infusion
  • Mash/Boil

Brew Session: belgian blonde 2019 124

S13DRIFT 6 years ago
  • Water Infusion
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  • Fermentation

Brew Session: saison 121

S13DRIFT 6 years ago
  • Mash/Boil
  • Fermentation

Brew Session: pale up 120

S13DRIFT 6 years ago
  • Water Infusion
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Brew Session: hazy new year 119

S13DRIFT 6 years ago
  • Water Infusion
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  • Tasting Notes

Brew Session: 12beers '18 118

S13DRIFT 6 years ago
  • Water Infusion
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Brew Session: saison 2018 116

S13DRIFT 7 years ago
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: gose 3.0 115

S13DRIFT 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

started 07/01/18, boiled for 30min & cooled to 90. pitched lacto for 3days & boiled on 07/04 for 15min with 1oz denaliwhen ferment completes: 2-cucumbers @ 1/4" on mandolin, 2-limes worth of zest, 1-juice of lime, .4oz sea salt per 5g

Brew Session: pale ale 2018 112

S13DRIFT 7 years ago
  • Water Infusion
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Brew Session: good ole ls7 105

S13DRIFT 7 years ago
  • Water Infusion
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  • Fermentation

Brew Session: haze craze APA 101

S13DRIFT 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: kettle gose 2.0 - 98

S13DRIFT 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

after 5 minute pasteurization boil I utilized an immersion chiller and stirred until temp dropped to 90. I pitched good belly 1qt mango and 6oz blueberry (all i had) into kettle. I wrapped the top with cling wrap and purged w/co2 before putting the lid on to seal. It took 28 hours to reach terminal ph of 3.2. The next afternoon i boiled off for about 35 minutes, adding a .6 of mosaic hops. chilled w/CFC and dispensed into 2-6gal fermenters. added an overpitch of 500ml wlp001 from my local ...

Brew Session: chaintaker ipa 88

S13DRIFT 9 years ago
  • Water Infusion
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  • Fermentation

Brew Session: cinco de drinko IPA 87

S13DRIFT 9 years ago
  • Water Infusion

transfered to secondary 04/25/16, 4 days later than i wanted to, but oh well. finished at 1.009, super juicy aromas and flavor. piney, citrus, tropical fruit (mango?), really pleased. i put 2oz equinox and 1oz galaxy into each 5gal fermenter. will cold crash on 04/30/16 in order to be ready for cinco de mayo

Brew Session: saison de bernice-ish 86

S13DRIFT 9 years ago
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

1/2 was dry hopped with pacific jade destined for a wedding, the other half got dregs i built up from sante adarius saison Berenice bottle (mixed fermentation)

Brew Session: ibarra porter 62 81

S13DRIFT 9 years ago
  • Water Infusion

i hit 75% efficiency, and everything went smooth.

Brew Session: whittbier 76

S13DRIFT 10 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Belgian IPA 72

S13DRIFT 10 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: ibarra porter 62 81

S13DRIFT 10 years ago
  • Conditioning

added 1 bar of ibara chocolate (crushed) to kegadded 3.2oz of death wish coffee (crushed) to keg in muslin sackremove @ 4th day of carbonating (7psi)

Brew Session: habanero sculpin session IPA 58

S13DRIFT 10 years ago
  • Water Infusion
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  • Fermentation
  • Conditioning

Brew Session: belgian surprise IPA 57

S13DRIFT 10 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: krieky weisse 55

S13DRIFT 11 years ago
  • Water Infusion
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  • Conditioning
  • Tasting Notes

Brew Session: CCBG slideways saison 2.0 51 77

S13DRIFT 11 years ago
  • Fermentation

add crushed belgian candy at third day to prevent stuck fermentation. this yeast strain likes to do this. but the addition of simple sugar at 3rd day helps boost the yeast to tackle the complex chain sugars and finish. i added heat at this point to get the beer in the 78-80 degree range.

Brew Session: CCBG PALE 2.0 50

S13DRIFT 11 years ago
  • Water Infusion
  • Mash/Boil

Brew Session: B.S.I.P.A. BLACK SESSION-BLACK STRIPES-BULL SHIT 65

S13DRIFT 11 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

brewing this to take to our local hbc beercamp. its for a flight of session ipa & apa's. im keeping 5gal for myself. tasted really nice in wort form, cant wait to taste it with alcohol!

Brew Session: Island Brew Co. exp. Trippel IPA 40

S13DRIFT 11 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: CCBG slideways saison 39

S13DRIFT 11 years ago
  • Fermentation
  • Tasting Notes

i let this yeast cruise up to near 80 degrees on the first day, and let it stay there for the first three days. after that i allowed the temps to cool to 74 and averaged 74-72 degrees for 15 days and then cold crashed and kegged.

Brew Session: CCBG scotch ale 53

S13DRIFT 11 years ago
  • Water Infusion
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  • Fermentation

Brew Session: LS7 AllStarBash IPA

S13DRIFT 11 years ago
  • Water Infusion
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Brew Session: baseball saison clone 60

S13DRIFT 11 years ago
  • Fermentation
  • Tasting Notes
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