TireSlayer Brewing Company.
Hello hop heads! I am a 805 local and have been brewing since august 2012. i dove straight into all-grain after helping a friend out/gaining brewing knowledge for a year prior.
untappd: carps13
insta: stan_s13
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/7/2024 | fall IPA 2024 | American IPA | 7.1 % | 10 Gallon(s) | |
8/7/2024 | babys 2nd bday saison | Saison | 7.5 % | 10 Gallon(s) | |
6/9/2024 | August foggest | American IPA | 7.2 % | 10 Gallon(s) | |
11/19/2023 | Winter IPA 2023 | Unknown Style | 6.6 % | 10 Gallon(s) | |
6/22/2023 | baby bday bash saison 137 | Saison | 6.3 % | 10 Gallon(s) | |
6/22/2023 | summer 2023 IPA 136 | Unknown Style | 6.5 % | 10 Gallon(s) | |
3/5/2021 | 2021 ipa 135 | Unknown Style | 6.5 % | 10 Gallon(s) | |
11/12/2020 | B.S.I.P.A. 2021 | Unknown Style | 5.7 % | 10 Gallon(s) | |
11/12/2020 | winter stout 2020-2023 133 139 | Imperial Stout | 9.1 % | 10 Gallon(s) | |
8/18/2020 | hazy so cal summer IPA 134 | American IPA | 6.7 % | 10 Gallon(s) | |
7/31/2020 | summer saison 132 | Saison | 8.0 % | 10 Gallon(s) | |
6/16/2020 | Summer vermontish ipa 131 | American IPA | 6.7 % | 10 Gallon(s) | |
3/24/2020 | covid19 IPA 130 | American IPA | 6.9 % | 10 Gallon(s) | |
2/3/2020 | tripel 2020 | Belgian Tripel | 10.6 % | 5 Gallon(s) | |
2/3/2020 | mex lager negra 129 | International Amber Lager | 5.6 % | 5 Gallon(s) | |
2/3/2020 | imperial red ale | Specialty IPA - Red IPA | 10.1 % | 5 Gallon(s) | |
1/23/2020 | old school pale ale 2020 128 | American Pale Ale | 5.3 % | 10 Gallon(s) | |
1/23/2020 | wcipa v.2 127 | American IPA | 6.4 % | 10 Gallon(s) | |
11/20/2019 | wc winter ipa 126 | American IPA | 6.2 % | 10 Gallon(s) | |
11/20/2019 | golden christmas ale 125 | British Golden Ale | 5.0 % | 10 Gallon(s) | |
8/14/2019 | hazy summer IPA | English IPA | 6.3 % | 10 Gallon(s) | |
7/12/2019 | belgian blonde 2019 124 | Belgian Blond Ale | 7.1 % | 10 Gallon(s) | |
1/16/2019 | saison 121 | Saison | 5.9 % | 10 Gallon(s) | |
1/16/2019 | brut ipa 122 | American IPA | 6.3 % | 10 Gallon(s) | |
1/16/2019 | pale up 120 | American Pale Ale | 5.2 % | 10 Gallon(s) | |
1/16/2019 | berliner ish 123 | Unknown Style | 5.6 % | 10 Gallon(s) | |
11/4/2018 | 12beers '18 118 | Tropical Stout | 7.5 % | 10 Gallon(s) | |
10/23/2018 | hazy new year 119 | American IPA | 6.7 % | 10 Gallon(s) | |
9/2/2018 | Acton wedding saison 117 | Saison | 6.9 % | 10 Gallon(s) | |
6/27/2018 | saison 2018 116 | Saison | 7.8 % | 10 Gallon(s) | |
5/10/2018 | dipa 2018 113 | Double IPA | 9.6 % | 5 Gallon(s) | |
5/10/2018 | pale ale 2018 112 | American Pale Ale | 5.2 % | 10 Gallon(s) | |
4/22/2018 | Kern camp IPA 111 | American IPA | 6.7 % | 10 Gallon(s) | |
3/9/2018 | birthday girl ipa 110 | American IPA | 6.5 % | 10 Gallon(s) | |
3/9/2018 | gose 3.0 115 | Berliner Weisse | 4.9 % | 10 Gallon(s) | |
2/12/2018 | flanders barrel project 109 | Flanders Red Ale | 4.3 % | 10 Gallon(s) | |
2/8/2018 | kettle gose 3.0 108 | Berliner Weisse | 4.9 % | 10 Gallon(s) | |
2/8/2018 | spring ipa - bachelor beer 107 | Unknown Style | 5.8 % | 10 Gallon(s) | |
7/26/2017 | blood orange saison 106 | Saison | 6.3 % | 10 Gallon(s) | |
6/16/2017 | summer saison 2017 104 | Saison | 7.0 % | 10 Gallon(s) | |
5/15/2017 | good ole ls7 105 | American IPA | 7.6 % | 10 Gallon(s) | |
4/25/2017 | dry hopped berliner 102 | Berliner Weisse | 5.7 % | 10 Gallon(s) | |
4/20/2017 | haze craze APA 101 | American Pale Ale | 5.4 % | 10 Gallon(s) | |
2/9/2017 | chocolate rye coconut stout | Tropical Stout | 7.4 % | 10 Gallon(s) | |
1/18/2017 | batch 100 IIIPA | Double IPA | 10.7 % | 5 Gallon(s) | |
11/23/2016 | winter warmer belgian pale - 97 | Unknown Style | 6.3 % | 10 Gallon(s) | |
11/8/2016 | holiday session IPA 95 | Unknown Style | 4.5 % | 10 Gallon(s) | |
10/14/2016 | DIESEL SOOT holiday ale 2016 - 96 | Unknown Style | 10.0 % | 10 Gallon(s) | |
10/14/2016 | kettle gose 2.0 - 98 | Berliner Weisse | 4.9 % | 10 Gallon(s) | |
10/14/2016 | rye ipa 103 | American IPA | 6.4 % | 10 Gallon(s) | |
7/27/2016 | dont HAZE me bro IPA 94 | American IPA | 7.4 % | 10 Gallon(s) | |
7/20/2016 | fiesta cumpleanos saison 92 | Saison | 7.2 % | 10 Gallon(s) | |
7/17/2016 | Kettle Gose 91 | Unknown Style | 5.5 % | 10 Gallon(s) | |
7/6/2016 | BA saison 90 | Saison | 6.9 % | 10 Gallon(s) | |
6/23/2016 | negra 89 | Vienna Lager | 5.6 % | 10 Gallon(s) | |
5/2/2016 | chaintaker ipa 88 | American IPA | 5.6 % | 10 Gallon(s) | |
4/4/2016 | cinco de drinko IPA 87 | American IPA | 7.1 % | 10 Gallon(s) | |
3/5/2016 | saison de bernice-ish 86 | Saison | 7.4 % | 10 Gallon(s) | |
11/19/2015 | BSIPA 84 | Unknown Style | 4.5 % | 10 Gallon(s) | |
9/30/2015 | tripel barrel project 79 | Belgian Tripel | 9.2 % | 10 Gallon(s) | |
9/30/2015 | home sour home clone 80 | Unknown Style | 6.7 % | 10 Gallon(s) | |
6/8/2015 | blackberry berliner weisse | Unknown Style | 6.2 % | 10 Gallon(s) | |
5/19/2015 | pale ale 052115 75 | American Pale Ale | 5.8 % | 5 Gallon(s) | |
4/30/2015 | whittbier 76 | Witbier | 5.3 % | 5 Gallon(s) | |
4/22/2015 | beercamp grapefruit pale ale 74 | Belgian Pale Ale | 5.5 % | 10 Gallon(s) | |
4/20/2015 | rye IPA 73 | American IPA | 6.9 % | 5 Gallon(s) | |
4/14/2015 | Belgian IPA 72 | Unknown Style | 8.4 % | 5 Gallon(s) | |
3/15/2015 | oatmeal stout 70 71 85 99 | Oatmeal Stout | 6.0 % | 10 Gallon(s) | |
2/12/2015 | carbon stain RIS 2.0 | Imperial Stout | 11.0 % | 5 Gallon(s) | |
2/5/2015 | tamarindo con chile wheat ale 68 | Unknown Style | 6.7 % | 5 Gallon(s) | |
1/7/2015 | SB common IPL 67 | California Common | 6.6 % | 5 Gallon(s) | |
12/26/2014 | LS7 IPA end 2014...64 | American IPA | 7.3 % | 10 Gallon(s) | |
11/28/2014 | LS7 IPA 2014 NYE 63 | American IPA | 6.5 % | 10 Gallon(s) | |
11/3/2014 | ibarra porter 62 81 | American Porter | 7.7 % | 10 Gallon(s) | |
10/17/2014 | piloncillo brown ale | American Brown Ale | 6.5 % | 5 Gallon(s) | |
8/31/2014 | habanero sculpin session IPA 58 | Unknown Style | 4.8 % | 10 Gallon(s) | |
8/3/2014 | CCBG WOT tripel 2.0 41 | Belgian Tripel | 9.0 % | 5 Gallon(s) | |
7/15/2014 | krieky weisse 55 | Berliner Weisse | 3.1 % | 5 Gallon(s) | |
6/22/2014 | CCBG PALE 2.0 50 | American Pale Ale | 5.5 % | 10 Gallon(s) | |
6/18/2014 | CCBG slideways saison 2.0 51 77 | Saison | 7.0 % | 10 Gallon(s) | |
6/18/2014 | CCBG LS7 IPA 2.0 | American IPA | 8.0 % | 10 Gallon(s) | |
5/2/2014 | B.S.I.P.A. BLACK SESSION-BLACK STRIPES-BULL SHIT 65 | Unknown Style | 4.5 % | 10 Gallon(s) | |
4/24/2014 | wedding hangover IPA 47 | American IPA | 5.9 % | 10 Gallon(s) | |
3/30/2014 | pantydropper pale ale 59 | Belgian Pale Ale | 6.2 % | 5 Gallon(s) | |
3/12/2014 | clipping point pale ale 47 | American Pale Ale | 6.0 % | 10 Gallon(s) | |
3/12/2014 | LS7 IPA primo edition 45 | American IPA | 7.4 % | 10 Gallon(s) | |
3/9/2014 | ROSA IPA 44 | American IPA | 7.3 % | 10 Gallon(s) | |
2/24/2014 | CLUTCH KICK rye IPA | Double IPA | 7.0 % | 5 Gallon(s) | |
2/24/2014 | CCBG black stripes stout 54 | American Stout | 6.5 % | 10 Gallon(s) | |
2/22/2014 | Island Brew Co. exp. Trippel IPA 40 | Unknown Style | 8.9 % | 11 Gallon(s) | |
2/9/2014 | LS7 IPA ADHA-871-529 42 | Double IPA | 8.4 % | 10 Gallon(s) | |
1/12/2014 | CCBG LS7 IPA 37 | American IPA | 7.6 % | 5 Gallon(s) | |
1/2/2014 | balcony circuit brown 10gal 61 69 78 83 93 104 114 123 | American Brown Ale | 5.8 % | 10 Gallon(s) | |
12/30/2013 | CCBG WOT trippel 40 | Belgian Tripel | 8.9 % | 5 Gallon(s) | |
12/29/2013 | CCBG slideways saison 39 | Saison | 7.2 % | 5 Gallon(s) | |
12/20/2013 | CCBG scotch ale 53 | Wee Heavy | 8.3 % | 5 Gallon(s) | |
12/16/2013 | LS9 IPA v2.0 36 | American IPA | 7.9 % | 5 Gallon(s) | |
12/4/2013 | belgian surprise IPA 57 | American IPA | 7.5 % | 10 Gallon(s) | |
12/4/2013 | red headed stepchild DIPA 21 | Double IPA | 10.9 % | 5 Gallon(s) | |
12/4/2013 | grapefruit IPA | American IPA | 7.6 % | 5 Gallon(s) | |
12/4/2013 | CCBG pale ale 1.0 35 | American Pale Ale | 5.9 % | 5 Gallon(s) | |
12/1/2013 | Burn't Rubber | Unknown Style | 9.5 % | 5 Gallon(s) | |
11/27/2013 | balcony circuit brown 66 | American Brown Ale | 6.7 % | 5 Gallon(s) | |
11/18/2013 | christmas ale 31 | Unknown Style | 8.5 % | 5 Gallon(s) | |
11/4/2013 | Dirty ATF brown ale | American Brown Ale | 6.9 % | 5 Gallon(s) | |
11/4/2013 | LS9 IPA 33 | American IPA | 7.9 % | 5 Gallon(s) | |
10/25/2013 | belgian DIPA 30 | Unknown Style | 8.6 % | 5 Gallon(s) | |
9/22/2013 | LS7 AllStarBash IPA | American IPA | 6.8 % | 5 Gallon(s) | |
9/2/2013 | vanilla honey porter 26 | American Porter | 6.0 % | 5 Gallon(s) | |
8/26/2013 | harpoon IPA clone 25 | American IPA | 6.0 % | 5 Gallon(s) | |
8/13/2013 | carbon stain RIS 27 | Imperial Stout | 9.5 % | 5 Gallon(s) | |
8/11/2013 | wedding imperial whitt 47 138 | Belgian Blond Ale | 7.1 % | 10 Gallon(s) | |
8/7/2013 | LS7 | American IPA | 7.2 % | 5 Gallon(s) | |
7/31/2013 | baseball saison clone 60 | Saison | 9.0 % | 5 Gallon(s) | |
7/30/2013 | full-lock golden strong ale | Belgian Golden Strong Ale | 10.7 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
dry hopped 3oz waimea 3oz idaho7 12/09
started 07/01/18, boiled for 30min & cooled to 90. pitched lacto for 3days & boiled on 07/04 for 15min with 1oz denaliwhen ferment completes: 2-cucumbers @ 1/4" on mandolin, 2-limes worth of zest, 1-juice of lime, .4oz sea salt per 5g
after 5 minute pasteurization boil I utilized an immersion chiller and stirred until temp dropped to 90. I pitched good belly 1qt mango and 6oz blueberry (all i had) into kettle. I wrapped the top with cling wrap and purged w/co2 before putting the lid on to seal. It took 28 hours to reach terminal ph of 3.2. The next afternoon i boiled off for about 35 minutes, adding a .6 of mosaic hops. chilled w/CFC and dispensed into 2-6gal fermenters. added an overpitch of 500ml wlp001 from my local ...
transfered to secondary 04/25/16, 4 days later than i wanted to, but oh well. finished at 1.009, super juicy aromas and flavor. piney, citrus, tropical fruit (mango?), really pleased. i put 2oz equinox and 1oz galaxy into each 5gal fermenter. will cold crash on 04/30/16 in order to be ready for cinco de mayo
1/2 was dry hopped with pacific jade destined for a wedding, the other half got dregs i built up from sante adarius saison Berenice bottle (mixed fermentation)
i hit 75% efficiency, and everything went smooth.
added 1 bar of ibara chocolate (crushed) to kegadded 3.2oz of death wish coffee (crushed) to keg in muslin sackremove @ 4th day of carbonating (7psi)
add crushed belgian candy at third day to prevent stuck fermentation. this yeast strain likes to do this. but the addition of simple sugar at 3rd day helps boost the yeast to tackle the complex chain sugars and finish. i added heat at this point to get the beer in the 78-80 degree range.
brewing this to take to our local hbc beercamp. its for a flight of session ipa & apa's. im keeping 5gal for myself. tasted really nice in wort form, cant wait to taste it with alcohol!
i let this yeast cruise up to near 80 degrees on the first day, and let it stay there for the first three days. after that i allowed the temps to cool to 74 and averaged 74-72 degrees for 15 days and then cold crashed and kegged.