Saison Recipe - summer saison 132

Recipe Info

Recipe Image

summer saison 132

by on
All Grain + Extract
10 Gallon(s)
12.5 Gallon(s)
90 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Pale Wheat - CA, Flaked Wheat - US, Belgian Amber Candi Syrup - BE , loral Hops, mandarina bavaria Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

45% - Pilsner - US
10
34
1
Extract
23% - 2-Row - US
5
37
1
Mash
18% - Pale Wheat - CA
4
36
2
Mash
5% - Flaked Wheat - US
1
35
2
Mash
9% - Belgian Amber Candi Syrup - BE
2
32
15
Extract

Hops

loral
1.2
Pellet
Boil
60 min(s)
10
22.3
loral
2
Pellet
Boil
5 min(s)
10
7.4
mandarina bavaria
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
94%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer saison 132
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.004 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.066
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.004
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 5-22 / Your SRM: 4.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.45

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