Saison Recipe - Acton wedding saison 117

Recipe Info

Recipe Image

Acton wedding saison 117

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Flaked Wheat - US, loral Hops, jarrylo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

87% - 2-Row - US
20
37
1
Mash
9% - Belgian Aromatic - BE
2
37
32
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

loral
1
Pellet
Boil
60 min(s)
12
23.3
jarrylo
2
Pellet
DryHop
0 day(s)
15.1
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Acton wedding saison 117
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 23.3 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.059
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 23
SRM 0
40
SRM: 5-22 / Your SRM: 6.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.39

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