{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Its at the end of the keg and has cleared up a whole lot. Lost some body too. Its almost like it watered down even though thats impossible! Clean with subtle esters Belgian candi does this beer good! About .14 in body. But its .16. ....quite weird that the beer thinned right before running out. I love this beer. My fav big beer recipe right now for sure. A sense of pride is had from creating recipes and belgian candinfrom scratch. Love the flavors!
srm is spot on. nice orange hue aromatic and belgian candi melds nicely with the abbey yeast. not too estery, smells slightly sweet slightly sweet, but nice hop bitterness to balance. goes down smooth. no hint of alcohol. very scary! rich body. even telegraph brew co's sour brewer paul was impressed with it. i liet it finish at 1.016 to keep the body, i will brew again, maybe with wlp530 & wlp565 mixed! i really liked this beer, one of my best big belgian beers for sure
