All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, honey malt, Cascade Hops, Saaz Hops, Falconer's Flight Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Orange or Lemon peel, Irish Moss.
Fermentables
44% - 2-Row - US
12
36
2
Mash
29% - Wheat - US
8
39
3
Mash
15% - Flaked Wheat - US
4
35
2
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - Belgian Aromatic - BE
1
36
26
Mash
2% - honey malt
0.5
36
25
Mash
Hops
Cascade
1.8
Pellet
Boil
60 min(s)
5.6
17.9
Saaz
1.25
Pellet
Boil
30 min(s)
3.8
6.5
Saaz
1
Pellet
Boil
20 min(s)
3.8
4.1
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
3.7
Yeast
Wyeast Belgian Witbier 3944
77%
White Labs Abbey Ale WLP530
77%
Other Stuff
Orange or Lemon peel
1
oz
FlameOut
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.get tangerine zest and reduce with belgian candi (homemade) add at 4min