BSIPA 84 Recipe

Recipe Info

Recipe Image

BSIPA 84

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Crystal 120L - CA, Golden Naked Oats - UK, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from B.S.I.P.A. BLACK SESSION-BLACK STRIPES-BULL SHIT 65.

Fermentables

84% - 2-Row - US
16
37
1
Mash
8% - Midnight Wheat - US
1.5
32
550
Mash
5% - Crystal 120L - CA
1
33
120
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Mosaic
1.2
Pellet
Boil
60 min(s)
13.2
33.2
Simcoe
0.6
Pellet
Boil
25 min(s)
13
11.4
Simcoe
0.6
Pellet
Boil
15 min(s)
13
8.1
Mosaic
0.3
Pellet
Boil
10 min(s)
13.2
3.0
Mosaic
0
Pellet
Boil
60 min(s)
13.2
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150
2.
add an once of both hops to each 5gal secondary for 10days
3.
cold crash for 1-2 days and transfer to keg as cold as possible, with minimal disturbance of hop matter for a clean transfer. keg should be co2 purged before transfer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BSIPA 84
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 55.8 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 34.9° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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