summer saison 132 Brew Session

Brew Session Info

Brew Date 8/16/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.2 PH

Mash Start Temp

150 °FC

Mash End Temp

144 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.058 NaN (estimated)

Boil Volume

12.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.058 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.004 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer saison 132

Saison

10.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.004 FG
29.7 IBU (brewgr) Bitterness
0.45 BG:GU
4.8° SRM Color
70% Efficiency
8.0% ABV Alcohol
218 per 12oz Calories

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