Island Brew Co. exp. Trippel IPA 40 Brew Session

Brew Session Info

2/22/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

33.6 lb kg
65 °FC
151 °FC
1.25 qt/lbl/kg
65 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.16 gals liters
13.19 gals liters
10.75 gals liters
164.44 °FC
164.44 °FC
5.71 gals liters
7.41 gals liters
12.78 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
minutes

Boil

1.077 (estimated)
12.78 gallons liters 12.78 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 12.78 gallonsliters at 1.077 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.084.

You were planning on an OG of 1.084 so you are right on track. Nice job!

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.084 (1.084 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Island Brew Co. exp. Trippel IPA 40
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 110.7 IBU (brewgr) Bitterness
  • 1.32 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 288 per 12oz Calories
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