Belgian Tripel Recipe - CCBG WOT trippel 40

Recipe Info

Recipe Image

CCBG WOT trippel 40

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
11
36
2
Mash
20% - Belgian Clear Candi Sugar - BE
3
36
1
Late
5% - Belgian Aromatic - BE
0.75
36
26
Mash

Hops

Styrian Goldings
1.7
Pellet
Boil
60 min(s)
3.8
21.4
Saaz
1
Pellet
Boil
30 min(s)
3.3
8.4

Yeast

White Labs Belgian Saison I WLP565
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCBG WOT trippel 40
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 29.8 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.085
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 20-40 / Your IBU: 30
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.9
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.35

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