christmas ale 31 Recipe

Recipe Info

Recipe Image

christmas ale 31

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Oats - US, Chocolate Malt - US, Belgian Aromatic - BE, Special B - BE, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Cinnamon, Ginger, Vanilla Extract, Coriander, Allspice.

Fermentables

51% - 2-Row - US
9
36
2
Mash
28% - Munich - Dark 20L - US
5
35
20
Mash
11% - Flaked Oats - US
2
37
1
Mash
4% - Chocolate Malt - US
0.625
34
350
Mash
3% - Belgian Aromatic - BE
0.5
36
26
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Magnum
0.9
Pellet
Boil
60 min(s)
14.2
41.5

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Cinnamon
4
each
FlameOut
Ginger
1
oz
FlameOut
Vanilla Extract
4
oz
Secondary
Coriander
0.5
oz
FlameOut
Allspice
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

christmas ale 31
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 41.5 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 32.8° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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