International Amber Lager Recipe - mex lager negra 129

Recipe Info

Recipe Image

mex lager negra 129

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Midnight Wheat - US, Crystal 60L - CA, Flaked Corn - US, loral Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

58% - Vienna - US
6
36
4
Mash
29% - 2-Row - US
3
37
1
Mash
1% - Midnight Wheat - US
0.15
32
549
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
7% - Flaked Corn - US
0.75
37
1
Mash

Hops

loral
0.5
Pellet
Boil
60 min(s)
10
20.7

Yeast

White Labs San Francisco Lager WLP810
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mex lager negra 129
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-25 / Your IBU: 21
SRM 0
40
SRM: 7-14 / Your SRM: 14.9
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.39

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