Imperial Stout Recipe - carbon stain RIS 27
Imperial Stout
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carbon stain RIS 27
by S13DRIFT 8/13/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Belgian Aromatic - BE, Special B - BE, Chocolate Malt - US, Victory Malt - US, BlackPrinz, Flaked Wheat - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 80 - US
8% - Belgian Dark Candi Sugar - BE
3% - Belgian Aromatic - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
carbon stain RIS 27
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.018
FG
65.2 IBU (brewgr)
Bitterness
0.71
BG:GU
63.0 ° SRM
Color
70%
Efficiency
9.5 % ABV
Alcohol
321 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.092 FG: 1.018-1.030 / Your FG: 1.018 IBU: 50-90 / Your IBU: 65 SRM: 30-40 / Your SRM: 63.0 ABV: 8-12 / Your ABV: 9.5 BG:GU: 0.43-1.20 / Your BG:GU: 0.71
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