Belgian Tripel Recipe - tripel barrel project 79

Recipe Info

Recipe Image

tripel barrel project 79

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
this beer is being racked into my friends fresh emptied red wine barrel along with 5 other brewers tripel's. should be tasty in about a year!

Fermentables

73% - 2-Row - US
22
37
1
Mash
20% - Belgian Clear Candi Sugar - BE
6
36
1
Late
3% - Belgian Aromatic - BE
1
37
32
Mash
3% - Flaked Wheat - US
1
35
2
Mash

Hops

Mosaic
1.8
Pellet
Boil
60 min(s)
12.7
32.1

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

tripel barrel project 79
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 286 per 12oz Calories
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