Saison Recipe - summer saison 2017 104

Recipe Info

Recipe Image

summer saison 2017 104

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
add belgian candi at 3rd day of fermentation

Fermentables

69% - 2-Row - US
17
37
1
Mash
8% - CaraVienna - BE
2
34
22
Mash
4% - Vienna - US
1
36
4
Mash
6% - Flaked Wheat - US
1.5
35
2
Mash
2% - Red Wheat - US
0.5
38
2
Mash
2% - Golden Naked Oats - UK
0.5
33
10
Mash
8% - Belgian Clear Candi Syrup - BE
2
32
1
Late

Hops

loral
0.9
Pellet
Boil
60 min(s)
12
20.3
loral
0.5
Pellet
Boil
10 min(s)
12
4.1
loral
0.5
Pellet
Boil
5 min(s)
12
2.3
loral
0.5
Pellet
Boil
0 min(s)
12
0.0
loral
2
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer saison 2017 104
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 26.7 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 213 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.064
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 27
SRM 0
40
SRM: 5-22 / Your SRM: 6.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.42

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