tripel barrel project 79 Brew Session

Brew Session Info

Brew Date 10/3/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

11.7 lb kg

Grain Temp

15.54 °FC

Target Mash Temp

15.29 °FC

Mash Thickness

0 qt/lbl/kg

Total Boil Time

0.25 min.

Wort Into Fermenter

-3.35 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

-0.78 gals liters

Mash Tun Capacity

0.94 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

14.70 °FC

Strike Temperature

14.70 °FC

1st Runnings

-1.50 gals liters

Sparge Volume

-1.03 gals liters

Total Runoff

-2.65 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.084 (estimated)

Boil Volume

gallons liters -2.65 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling -2.65 gallonsliters at 1.084 for 0.25 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.084.

You were planning on an OG of 1.084 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.084 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tripel barrel project 79

Belgian Tripel

10.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.013 FG
32.1 IBU (tinseth) Bitterness
0.38 BG:GU
5.2° SRM Color
70% Efficiency
9.2% ABV Alcohol
286 per 12oz Calories

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