habanero sculpin session IPA 58 Brew Session

Brew Session Info

9/28/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
65 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.42 gals liters
6.67 gals liters
5.56 gals liters
162.99 °FC
162.99 °FC
3.01 gals liters
8.86 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.045 (estimated)
11.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.049 (1.049 predicted)
(1.011 predicted)

Conditioning

10/16/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

habanero sculpin session IPA 58
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 73.3 IBU (brewgr) Bitterness
  • 1.50 BG:GU
  • 7.7° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.